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Ginger Grilled Sesame Eggplant [Vegan, Gluten-Free]
ONE GREEN PLANET19Ingredients
70Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (cut into 1/4-inch length wise slices)
- 1 yellow zucchini (cut into 1/4-inch length wise slices)
- 1/4 cup coconut aminos (or gluten-free tamari)
- 1 Tbsp. sesame oil
- 1 Tbsp. sesame seeds
- 1 Tbsp. coconut palm sugar
- 1 Tbsp. miso (mixed with 1 tablespoon hot water)
- 2 Tbsp. ginger (grated)
- 1 cup basmati rice
- 2 cups water
- 1 tsp. sesame oil
- 1/4 cup chopped onion (or scallion)
- 1 handful broccoli florets
- 1 handful cauliflower florets
- 3 kale leaves (chopped)
- 3 chard (Swiss leaves, chopped)
- 1 cup red cabbage (chopped)
- 1 handful basil leaves (chopped)
- 3/4 cup marinade (leftover)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium270mg11% |
Potassium1160mg33% |
Protein9g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber12g48% |
Sugars11g |
Vitamin A80% |
Vitamin C100% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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