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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. baby carrots (peeled and trimming the greens; leaving about 1 inch of the green tops)
- olive oil
- salt
- cracked black pepper
- 2 oranges zested (and juiced; divided)
- 2 cloves garlic (smashed)
- 1/2 cup ginger ale
- 1 Tbsp. ginger (finely minced)
- 1/4 cup chopped hazelnuts (toasted)
- 1/4 cup chopped parsley (divided)
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