Ginger Glazed Carrots

CULLY'S KITCHEN
7Ingredients
25Minutes
190Calories

Ingredients

US|METRIC
  • 1 pound baby carrots (peeled and sliced lengthwise)
  • 1/2 cup water
  • 1/4 cup butter (or margarine)
  • 3 tablespoons honey
  • 1 tablespoon lemon juice
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon salt
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    NutritionView More

    190Calories
    Sodium13% DV320mg
    Fat18% DV12g
    Protein2% DV1g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories190Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium320mg13%
    Potassium290mg8%
    Protein1g2%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A320%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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