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Ginger Glazed Bok Choy with Tofu and Noodles
THE SPICE TRAIN11Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. tofu
- 1/2 cup all-purpose flour
- vegetable oil (for frying)
- 2 oz. soba noodles
- 1 Tbsp. vegetable oil
- 1 Tbsp. soy sauce
- 1 tsp. ground ginger
- 1 baby bok choy (chopped into 1-inch chunks)
- sesame seeds
- red cabbage (a handful shredded)
- 2 green onions (chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat2.5g13% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium780mg33% |
| Potassium740mg21% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C140% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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