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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. tofu (drained, pressed, and cut into 1-inch cubes)
- 1 Tbsp. ginger (grated)
- 1/4 cup soy sauce
- 2 Tbsp. brown sugar
- 1 Tbsp. agave syrup
- 1 Tbsp. corn starch
- 2 Tbsp. oil
- 1 red bell pepper (chopped)
- 2 Tbsp. green onions (chopped)
- 1/2 cup broccoli (chopped)
- 1 Tbsp. crushed garlic
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1830mg76% |
| Potassium570mg16% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C170% |
| Calcium80% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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