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10Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup vegetable oil (plus 1 tablespoon)
- 10 oz. shrimp (peeled and deveined, optional)
- 2 oz. ginger (minced)
- 1 1/2 heads garlic (minced, about ¼ cup)
- 5 cups cooked white rice (cooled)
- 1 tsp. soy sauce
- 1 Tbsp. Shaoxing wine
- 1/8 tsp. ground white pepper (freshly)
- 4 eggs (beaten)
- 3 scallions (finely chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol320mg107% |
| Sodium250mg10% |
| Potassium300mg9% |
| Protein21g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Noemie 6 years ago
So yummy and easy to make! Loved the garlic and ginger! Even without shrimp, it’s delicious!