Ginger Garlic Baked Salmon Recipe | Yummly
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Ginger Garlic Baked Salmon

RASA MALAYSIA(9)
Adrian Rothschild: "Not bad, just not amazing" Read More
9Ingredients
25Minutes
280Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 pound salmon (cut into 2-3 pieces)
  • 1 piece ginger (peeled and chopped)
  • 5 cloves garlic (peeled and chopped)
  • 1 1/2 tablespoons soy sauce
  • 1/2 tablespoon oyster sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 3 white pepper (heavy dashes)
  • 1 pinch salt
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol95mg32%
    Sodium880mg37%
    Potassium660mg19%
    Protein37g73%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g2%
    Sugars7g14%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Adrian Rothschild 4 months ago
    Not bad, just not amazing
    Villalpando 5 months ago
    I found it a little bit too sweet, less honey would have been fone, but in general is delicious and easy to make
    Chris 6 months ago
    easy to make, flavorful. this will go on regular rotation.
    Cheri B. 6 months ago
    this is my go to salmon recipe. even my 7 year old son loves it. He gets so excited when he finds out its on the dinner menu.
    Lorraine Kwok 7 months ago
    Will definitely cook this again . Super yums
    Charmante 8 months ago
    It was delicious! Topped off with sesame seeds and came out beautiful!
    Curse t. 8 months ago
    Turns out great every time 😋
    Jeanine K. 9 months ago
    The salmon was excellent! The marinade was delicious! I served it on top of brown rice with roasted brussel sprouts. Will make again!!
    Beverly Cheng 4 years ago
    At the 15 min mark, I took the salmon out and placed it under the broiler for about 3 min. Save a little bit of the marinade so you can glaze it right before broiling!

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