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Ingredients
US|METRIC
4 SERVINGS
- 667 cups dry white wine
- 1 piece fresh ginger root (approx. 20 g, finely sliced)
- 21 pork fillets (e. g. cod, cut into four equal pieces)
- 1 Tbsp. peanut oil
- 2 red pepper (cut into strips)
- 4 cups bean sprout
- 2 Tbsp. soy sauce
- cayenne pepper
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