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Ginger Crunch Cake with Strawberry Sauce
EPICURIOUS20Ingredients
60Minutes
650Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup pecans (toasted and chopped fine)
- 1/2 cup gingersnap cookie crumbs (from about eight 2-inch gingersnaps)
- 1/2 cup light brown sugar (firmly packed)
- 1/4 cup unsalted butter (melted)
- 1 3/4 cups all purpose flour
- 3/4 tsp. baking soda
- 3/4 tsp. ground ginger
- 3/4 tsp. canela
- 3/4 tsp. salt
- 3/4 cup molasses (unsulfured)
- 2/3 cup buttermilk
- 1/3 cup granulated sugar
- 6 Tbsp. unsalted butter (softened)
- 1 large egg (beaten lightly)
- 3 cups heavy cream (well-chilled)
- 1 tsp. vanilla extract
- 4 Tbsp. granulated sugar
- 1 pt. strawberries
- 1 Tbsp. fresh lemon juice
- strawberries (Garnish:, with leaves and blossoms if desired, not recommended for eating, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium280mg12% |
| Potassium550mg16% |
| Protein6g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars34g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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