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Description
This is the most delicious cranberry sauce I’ve ever tasted. Sweetened with honey, with mild ginger and orange accents, it’s the best. Be sure to cook this up at least a day before your feast.
Ingredients
US|METRIC
12 SERVINGS
- 6 Tbsp. cranberry juice (100%, not cocktail)
- 6 Tbsp. fresh orange juice (100%)
- 1 1/2 cups honey
- 6 cups fresh cranberries (roughly 2 - 12oz bags)
- 2 tsp. orange zest
- 2 tsp. fresh ginger root (peeled and finely shredded)
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Directions
- Rinse the cranberries, picking out soft or wrinkled ones.
- In a large saucepan over medium heat, combine juices, ginger, and honey. Bring to a boil, then reduce to low and simmer for 5 min.
- Add the whole cranberries and orange zest. Return to boil, then simmer for 15 min, stirring occasionally. Cranberries will burst and the sauce will thicken.
- Remove from heat. Allow to cool for 5 minutes, then transfer to a mould or other container and refrigerate overnight.
- When ready to serve, overturn the mould, or spoon into your serving dish. Enjoy!
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium90mg3% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber3g12% |
Sugars38g |
Vitamin A2% |
Vitamin C20% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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