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Ingredients
US|METRIC
4 SERVINGS
- 200 grams unsalted butter (3/4 cup + 2tbsp soft)
- 200 grams sugar (1 cup + 2tbsp light brown soft)
- 2 Tbsp. black treacle
- 4 eggs
- 200 grams self raising flour (1 + 2/3 cups)
- 50 grams cocoa powder
- 2 tsp. ground ginger
- 1 tsp. baking powder
- 3 Tbsp. ginger syrup (stem)
- 2 tsp. glycerine (optional)
- 5 Tbsp. milk
- 3 stem ginger (balls, finely chopped)
- 200 grams unsalted butter (3/4 cup + 2tbsp soft)
- 400 grams icing sugar
- 2 Tbsp. milk
- 1 Tbsp. ginger syrup (stem)
- 1 1/2 tsp. ground ginger
- 3 Tbsp. apricot jam
- 2 stem ginger (balls, finely chopped)
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1730Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium270mg11% |
| Potassium450mg13% |
| Protein17g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate231g77% |
| Dietary Fiber6g24% |
| Sugars165g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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