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14Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 boneless skinless chicken thighs (about 1 1lb, cut into 1/2" strips)
- 1 Tbsp. coconut oil (or olive oil)
- 3 inches fresh ginger (piece of, peeled and chopped very small, about 3 tablespoons minced)
- 2 cloves garlic (minced)
- 3 green onions (thinly sliced)
- 1 bunch broccoli
- 4 cups florets
- 1/4 cup water
- 2 Tbsp. oyster sauce
- 2 Tbsp. rice vinegar
- 2 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1 Tbsp. arrowroot (or cornstarch)
- 2 cups mushrooms (baby, halved as desired, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol50mg17% |
Sodium850mg35% |
Potassium1040mg30% |
Protein24g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A20% |
Vitamin C250% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Kreative Kook 6 years ago
Very tasty and well received. I had to use chicken breast today but next time I think it will be better to use boneless thigh meat as the recipe calls for.