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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. black fungus
- 1 Tbsp. oil
- 3 garlic cloves (chopped)
- 5 cms fresh ginger (piece, shredded)
- 500 grams boneless, skinless chicken breasts (1 lb 2 oz, sliced)
- 4 spring onions (scallions, chopped)
- 1 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 2 tsp. soft brown sugar
- 1/2 red capsicum (pepper, finely sliced)
- 1 handful coriander (cilantro leaves)
- 1 handful thai basil leaves (shredded)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium720mg30% |
| Potassium600mg17% |
| Protein28g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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