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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. chicken (cut into 8 serving pieces, back and neck reserved)
- 1 ginger (3-inch knob, roughly sliced)
- 4 cloves garlic (smashed)
- 1 small yellow onion (peeled and roughly chopped)
- 1 bunch scallions (pale greens and whites finely sliced, dark greens kept whole)
- 2 Tbsp. kosher salt
- 3 baby bok choy (Shanghai, chopped, leaves separated from the stalks)
- 1 large carrot (finely sliced in coins)
- 1/2 lb. sugar snap peas
- 1 cup rice cakes
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol235mg78% |
Sodium3260mg136% |
Potassium1530mg44% |
Protein78g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A190% |
Vitamin C170% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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