Ginger Chicken Hot Pot W/ Rice Cakes Recipe | Yummly

Ginger Chicken Hot Pot w/ Rice Cakes

DAILYWAFFLE
10Ingredients
2Hours
480Calories

Ingredients

US|METRIC
  • 4 pounds chicken (cut into 8 serving pieces, back and neck reserved)
  • 1 ginger (3-inch knob, roughly sliced)
  • 4 cloves garlic (smashed)
  • 1 small yellow onion (peeled and roughly chopped)
  • 1 bunch scallions (pale greens and whites finely sliced, dark greens kept whole)
  • 2 tablespoons kosher salt
  • 3 baby bok choy (Shanghai, chopped, leaves separated from the stalks)
  • 1 large carrot (finely sliced in coins)
  • 1/2 pound sugar snap peas
  • 1 cup rice cakes
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    480Calories
    Sodium136% DV3260mg
    Fat17% DV11g
    Protein153% DV78g
    Carbs5% DV15g
    Fiber20% DV5g
    Calories480Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol235mg78%
    Sodium3260mg136%
    Potassium1530mg44%
    Protein78g153%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A190%
    Vitamin C170%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop