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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. vegetable broth (low-sodium, divided)
- 1 yellow onion (chopped)
- 2 tsp. ginger (freshly grated)
- 1 lb. carrots (chopped coarsely)
- 1 yukon gold potato (skinned and cut into 1-inch cubes)
- 2 tsp. lemon juice
- 4 sprigs cilantro (garnish, optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1030mg43% |
| Potassium640mg18% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A390% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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