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Ginger-Carrot Soba Noodles
COOKING ON THE WEEKENDS11Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. fresh ginger (grated, pulp)
- 2 tsp. minced garlic
- 1 tsp. chile paste
- 2 Tbsp. low sodium tamari
- 1 Tbsp. rice vinegar
- 2 tsp. mirin (sweet rice wine)
- 2 Tbsp. grape seed oil (divided)
- 3/4 tsp. sugar
- 1 soba noodles (bundle of, see notes)
- 3 carrots (large peeled, about 1-pound)
- 3 scallions (thinly sliced, both whites and greens)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1130mg47% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A310% |
| Vitamin C20% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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