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Bridget Poole Padilla: "So easy and flavorful. Will definitely make agai…" Read More
10Ingredients
15Minutes
80Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. rice vinegar (unseasoned)
- 1 Tbsp. reduced sodium tamari (or 2 teaspoons coconut aminos)
- 2 tsp. pure maple syrup (dark or amber)
- 1 tsp. ginger root (finely grated, preferably grated with a rasp-style grater)
- 1/4 tsp. granulated garlic
- 1/4 tsp. salt
- 1 Tbsp. extra virgin olive oil
- 3 cups shredded carrots (or julienne cut, about 5 large)
- 1 cup watermelon radishes (julienne cut, or any variety radish including Daikon)
- 1/2 cup flat leaf parsley leaves (cut into tiny ribbons or chiffonade)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A230% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)