Ginger Carrot Dressing

SOMETHING NEW FOR DINNER
11Ingredients
15Minutes
630Calories

Ingredients

US|METRIC
  • 1 shallot
  • 3 garlic cloves (peeled)
  • 1 inch fresh ginger (finger, peeled and sliced)
  • 1/2 pound carrots (peeled and cut into 2" pieces)
  • 1/2 cup rice vinegar
  • 3 tablespoons soy sauce
  • 1 teaspoon brown sugar
  • salt
  • pepper
  • 1 teaspoon sesame seed oil (toasted)
  • 1/2 cup mild olive oil
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    NutritionView More

    630Calories
    Sodium76% DV1830mg
    Fat86% DV56g
    Protein10% DV5g
    Carbs10% DV29g
    Fiber20% DV5g
    Calories630Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium1830mg76%
    Potassium710mg20%
    Protein5g10%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A390%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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