Simple Ginger Carrot Bisque with Tahini Cream Recipe | Yummly
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Simple Ginger Carrot Bisque with Tahini Cream

THE FIRST MESS
13Ingredients
45Minutes
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Simple Ginger Carrot Bisque with Tahini Cream
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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. olive oil
  • 1 medium yellow onion (diced)
  • 1/2 cup diced celery
  • 1 1/2 inches ginger (piece of, minced)
  • 4 cups vegetable stock
  • 1 1/4 lb. carrots (chopped)
  • 1 russet potato (medium, chopped)
  • 1 1/2 tsp. mild curry powder
  • sea salt (to taste)
  • 1/4 cup Tahini
  • 1/3 cup filtered water (plus extra if necessary)
  • sea salt (to taste)
  • 1/2 tsp. ground turmeric
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