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Ingredients
US|METRIC
8 SERVINGS
- 1.5 oz. ginger root (peeled, about one 4 1/2-inch knob)
- 2 Tbsp. water
- 1/3 cup sugar
- 20 green cardamom pods
- 2 1/4 cups red wine
- 1 cup fresh orange juice (from 3 to 4 oranges)
- 1/2 cup sweet vermouth (such as Carpano Antica)
- 1 batch syrup (Ginger-Cardamom)
- chilled seltzer (or club soda, optional)
- candied ginger (for garnish, optional)
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