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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (bag of, peeled and cut into equal sizes)
- 2 1/2 cups water
- 3 Tbsp. brown sugar
- 2 Tbsp. butter
- 1 tsp. lemon juice
- 1 tsp. fresh ginger (grated)
- 1/2 tsp. lemon zest
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium130mg5% |
| Potassium380mg11% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A380% |
| Vitamin C15% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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