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10Ingredients
65Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 225 grams flour (self-raising)
- 110 grams unsalted butter (or margarine)
- 200 grams golden syrup
- 110 grams soft brown sugar
- 200 mL milk
- 1 tsp. bicarbonate of soda
- 2 tsp. mixed spice
- 1 tsp. cinnamon
- 1/2 tsp. ground ginger
- 1 egg
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium150mg6% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g3% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Adrienne 6 months ago
Lovely and moist, and mine was slightly crunchy on the (I ate an edge piece) - just how I like it. Will probably increase the ginger and decrease the mixed spice next time - and there WILL be a next time 😀
Naomi Taylor 3 years ago
This cake is very easy to make. I added a bit more ginger powder and steam ginger too to give it a bit more of a ginger taste. Nice moist top and can keep for a couple of days.
Clare 5 years ago
This is a really nice cake. I added more ginger (3 teaspoons, heaped), some nutmeg and it still came out lovely and moist. The hardest part is waiting for it to cool before eating it!!