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Ginger Butternut Squash Soup – 5 Ingredients, 30 Minutes, Only 110 calories!
BRIT AND CO.8Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. butternut squash (pre-cut)
- 1/2 onion (medium)
- 2 tsp. fresh ginger
- 1 garlic clove (medium)
- 4 cups vegetable stock
- olive oil (– Splash of)
- salt
- pepper
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