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Ginger Bok Choy Soup with Noodles
TASTEFULVENTURE12Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. EVOO
- 1 small sweet onion (chopped)
- 4 cloves garlic (chopped)
- 4 Tbsp. grated ginger
- 2 heads bok choy (chopped, leaves and stems)
- 8 cups vegetable broth
- 8 oz. rice noodles (Linguini)
- 2 tsp. sesame oil
- 1 Tbsp. tamari
- 1 dash red pepper flakes
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1500mg63% |
| Potassium710mg20% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A230% |
| Vitamin C190% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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