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Ingredients
US|METRIC
6 SERVINGS
- 2 yellow onions (large, sliced)
- 5 lb. pork butt (10) boneless)
- 12 oz. ginger beer (1 bottle, Jamaican)
- 3 Tbsp. ketchup
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. kosher salt
- 1 Tbsp. smoked paprika
- 2 teaspoons ground pepper
- 1 tsp. cumin
- 1 tsp. chipotle chile powder
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. Dijon mustard
- 16 oz. coleslaw mix (1 bag)
- 2/3 cup mayonnaise
- 3 Tbsp. whole milk
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. sugar
- 1 tsp. smoked paprika
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 1/4 tsp. chipotle chile powder
- corn tortillas
- 1 bunch cilantro (stems removed)
- 2 limes (cut into wedges)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium2320mg97% |
| Potassium1950mg56% |
| Protein68g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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