Ginger Beer Float and Raspberry Cookie Bites Recipe | Yummly
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Ginger Beer Float And Raspberry Cookie Bites

A MUMMY TOO
11Ingredients
23Minutes
90Calories
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Ingredients

US|METRIC
40 SERVINGS
  • 110 grams salted butter (slightly, softened)
  • 100 grams caster sugar
  • 1 free-range egg (medium)
  • 1 vanilla pod
  • 250 grams self-raising flour
  • 100 grams raspberries
  • 3 1/2 tablespoons lemonade (I used Cawston Press Elderflower Lemonade)
  • 115 grams icing sugar
  • 3 scoops ice cream (per person)
  • 1 can ginger beer (per person, I used Cawston Ginger Beer)
  • toffee sauce
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    NutritionView More

    90Calories
    Sodium5% DV110mg
    Fat5% DV3g
    Protein2% DV1g
    Carbs5% DV14g
    Fiber0% DV0g
    Calories90Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol15mg5%
    Sodium110mg5%
    Potassium25mg1%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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