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Ginger And Sesame Glazed Salmon With Sauté Green Beans
NATTY'S PANTRY21Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 salmon fillets (1/2 pound per fillet)
- 3 Tbsp. soy sauce
- 2 Tbsp. sesame oil
- 2 Tbsp. brown sugar
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger (grated)
- 2 Tbsp. white vinegar
- 1/2 tsp. mustard
- 1 tsp. toasted sesame seeds
- 1 tsp. black sesame seeds (toasted)
- 1/2 cup soy sauce
- 3 Tbsp. brown sugar
- 2 Tbsp. sesame oil
- 1 tsp. fresh ginger (grated)
- 1 clove garlic (minced)
- green beans (Sauté)
- 1/2 lb. green beans (trimmed both ends)
- 1 Tbsp. extra virgin olive oil
- 2 tsp. sesame oil
- 1 tsp. salt
- pepper
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