Ginger Ale Bundt Cake Recipe | Yummly

Ginger Ale Bundt Cake

IMPERIAL SUGAR
17Ingredients
75Minutes
510Calories
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Ingredients

US|METRIC
  • cake
  • 2 1/2 cups unbleached all purpose flour
  • 1 tablespoon cornstarch
  • 1/2 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 cup salted butter (room temperature)
  • 2 cups extra fine granulated sugar (Imperial Sugar)
  • 1 teaspoon vanilla extract
  • 5 eggs
  • 1/4 cup sour cream
  • 3/4 cup ginger ale (reserve the remainder of the can)
  • 3/4 cup crystallized ginger (finely diced)
  • glaze
  • 1 pound Imperial Sugar (Confectioners Powdered Sugar)
  • 5 tablespoons ginger ale
  • 1 teaspoon vanilla
  • 1 cup flour (with, until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)
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    NutritionView More

    510Calories
    Sodium12% DV290mg
    Fat26% DV17g
    Protein12% DV6g
    Carbs28% DV84g
    Fiber4% DV1g
    Calories510Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol115mg38%
    Sodium290mg12%
    Potassium80mg2%
    Protein6g12%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber1g4%
    Sugars56g112%
    Vitamin A10%
    Vitamin C4%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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