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Ingredients
US|METRIC
5 SERVINGS
- 1 beef brisket (3-4 pound|1.8 kilogram, fat trimmed)
- 1 tsp. paprika
- kosher salt
- freshly ground black pepper
- 60 mL olive oil
- 4 yellow onions (medium, thinly sliced)
- 5 garlic cloves (minced)
- 1 piece ginger (peeled and minced)
- 3 sprigs thyme (plus leaves to garnish, optional)
- 500 mL ginger ale
- 250 mL red wine
- 250 mL beef stock
- 45 grams dried apples (finely chopped)
- 35 grams crystallized ginger (finely chopped)
- 5 medium carrots (peeled and cut into ½-inch thick rounds)
- flaky sea salt (to taste)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars28g |
| Vitamin A210% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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