Ginger Ale-Braised Brisket Recipe | Yummly
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Ginger Ale-Braised Brisket

VICE
16Ingredients
5Hours
300Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 beef brisket (3-4 pound|1.8 kilogram, fat trimmed)
  • 1 teaspoon paprika
  • kosher salt
  • freshly ground black pepper
  • 60 milliliters olive oil
  • 4 yellow onions (medium, thinly sliced)
  • 5 garlic cloves (minced)
  • 1 piece ginger (peeled and minced)
  • 3 sprigs thyme (plus leaves to garnish, optional)
  • 500 milliliters ginger ale
  • 250 milliliters red wine
  • 250 milliliters beef stock
  • 45 grams dried apples (finely chopped)
  • 35 grams crystallized ginger (finely chopped)
  • 5 medium carrots (peeled and cut into ½-inch thick rounds)
  • flaky sea salt (to taste)
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium560mg16%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber5g20%
    Sugars28g56%
    Vitamin A210%
    Vitamin C25%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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