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Ingredients
US|METRIC
24 SERVINGS
- 1 lb. ahi tuna (sushi grade, cut into 1/4-inch, or smaller dice)
- 1/2 cup white onion (finely chopped, about 1/8-inch dice)
- 1/4 cup fresh ginger (peeled, super finely chpped)
- 1/4 cup chives (washed and dried, super finely chopped)
- salt (to taste)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium40mg2% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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