Ginataang Langka with Dried Fish

JINKZZ KITCHEN
8Ingredients
35Minutes

Ingredients

US|METRIC
  • 3 cans jackfruit (young, unripe, sliced into half an inch thickness)
  • 2 cans coconut cream (coconut milk, if you prefer)
  • 4 jalapeno pepper (sliced thinly, remove seeds if you do not want it too spicy)
  • 6 dried fish (Jeprox, or any dried fish that you prefer)
  • salt
  • pepper
  • onion (sliced thinly)
  • oil (for sauteing)
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