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Ingredients
US|METRIC
4 SERVINGS
- 3 cans jackfruit (young, unripe, sliced into half an inch thickness)
- 2 cans coconut cream (coconut milk, if you prefer)
- 4 jalapeno pepper (sliced thinly, remove seeds if you do not want it too spicy)
- 6 dried fish (Jeprox, or any dried fish that you prefer)
- salt
- pepper
- onion (sliced thinly)
- oil (for sauteing)
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