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Ingredients
US|METRIC
4 SERVINGS
- 250 grams pork loin (cubed)
- 250 grams pork belly (cubed)
- 4 cups water (3-)
- 1 tsp. salt
- oil (for Deep Frying)
- 3 Tbsp. olive oil
- 8 cloves garlic (chopped)
- 1 bulb onion (chopped)
- 3 pieces tomatoes (Ripe, diced)
- 2 cups pork broth
- 2 cups jackfruit (Langka or Young)
- 1/4 cup vinegar
- 1 Tbsp. white sugar
- 2 Tbsp. shrimp paste (or Bagoong Alamang)
- 1 cup coconut milk (or Kakang Gata)
- ground black pepper
- red chili
- green chili
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