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6Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 25 pieces glutinous rice (balls Bilo-bilo)
- 20 oz. jackfruit (ripe)
- 2 cups water
- 2 cups coconut cream
- 3/4 cup granulated white sugar
- 1 1/2 cups sago (cooked)
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