Gin-tonic Cake

SURPRISING RECIPES
13Ingredients
60Minutes
1900Calories

Ingredients

US|METRIC
  • 250 grams butter
  • 325 grams brown sugar (200 gram for the cake and 125 gram for the syrup)
  • 4 eggs
  • 250 grams self raising flour
  • 75 grams natural yoghurt
  • 2 limes (keep the juice from every lime apart)
  • 75 milliliters gin (50ml for the cake and 25 ml for the syrup)
  • 150 milliliters tonic water
  • juniper berries (some crushed)
  • 200 grams butter
  • 400 grams icing sugar
  • 2 tablespoons milk
  • zest (the limes)
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    NutritionView More

    1900Calories
    Sodium32% DV760mg
    Fat149% DV97g
    Protein29% DV15g
    Carbs80% DV239g
    Fiber16% DV4g
    Calories1900Calories from Fat870
    % DAILY VALUE
    Total Fat97g149%
    Saturated Fat59g295%
    Trans Fat
    Cholesterol455mg152%
    Sodium760mg32%
    Potassium350mg10%
    Protein15g29%
    Calories from Fat870
    % DAILY VALUE
    Total Carbohydrate239g80%
    Dietary Fiber4g16%
    Sugars183g366%
    Vitamin A60%
    Vitamin C30%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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