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Ingredients
US|METRIC
4 SERVINGS
- 250 grams butter
- 325 grams brown sugar (200 gram for the cake and 125 gram for the syrup)
- 4 eggs
- 250 grams self raising flour
- 75 grams natural yoghurt
- 2 limes (keep the juice from every lime apart)
- 75 mL gin (50ml for the cake and 25 ml for the syrup)
- 150 mL tonic water
- juniper berries (some crushed)
- 200 grams butter
- 400 grams icing sugar
- 2 Tbsp. milk
- zest (the limes)
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NutritionView More
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1910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1910Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium770mg32% |
| Potassium380mg11% |
| Protein15g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate239g80% |
| Dietary Fiber4g16% |
| Sugars184g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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