Gin-Cured Salmon with Cucumber and Lime Recipe | Yummly
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Gin-cured Salmon With Cucumber And Lime

DELICIOUS.
15Ingredients
55Minutes
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Gin-cured Salmon With Cucumber And Lime
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Ingredients

US|METRIC
4 SERVINGS
  • 1/3 cup table salt
  • 1/3 cup caster sugar
  • 1 tsp. lime zest (grated, plus 1 lime thinly sliced, a mandoline is ideal)
  • 1/2 tsp. whole black peppercorns (lightly crushed)
  • 1 tsp. pink peppercorns (see note)
  • 2 tsp. coriander seeds
  • 1 tsp. cumin seeds
  • 1 tsp. juniper berries (lightly crushed, see note)
  • 1/3 cup gin
  • 400 grams salmon fillet (centre-cut, skin on, pin-boned)
  • 2 cucumbers (Lebanese)
  • 2 Tbsp. mint leaves
  • borage
  • extra virgin olive oil
  • toasted sourdough
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