Gin and Tonic Cupcakes Recipe | Yummly

Gin and Tonic Cupcakes

BAKE IT INSTINCT
12Ingredients
45Minutes
1730Calories

Ingredients

US|METRIC
  • 175 grams unsalted butter (softened)
  • 175 grams golden caster sugar
  • 175 grams self raising flour
  • 3 medium eggs
  • 4 tablespoons tonic water (I used Fever Tree – yum)
  • 2 tablespoons gin (I used Hendrick’s)
  • 250 grams unsalted butter (softened)
  • 500 grams icing sugar
  • 1 lime
  • 4 tablespoons gin
  • 1 lime
  • 1 lime (halved and thinly sliced)
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    NutritionView More

    1730Calories
    Sodium3% DV70mg
    Fat138% DV90g
    Protein22% DV11g
    Carbs71% DV213g
    Fiber16% DV4g
    Calories1730Calories from Fat810
    % DAILY VALUE
    Total Fat90g138%
    Saturated Fat55g275%
    Trans Fat
    Cholesterol385mg128%
    Sodium70mg3%
    Potassium210mg6%
    Protein11g22%
    Calories from Fat810
    % DAILY VALUE
    Total Carbohydrate213g71%
    Dietary Fiber4g16%
    Sugars170g340%
    Vitamin A60%
    Vitamin C40%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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