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Gin Panna Cotta with Rhubarb Compote, Baby Donuts and Ice Cream
JAMES MARTIN12Ingredients
35Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 mL double cream
- 150 grams caster sugar
- 1 vanilla pod (seeds removed)
- 400 mL buttermilk
- 50 mL gin
- 5 gelatine leaves (soaked in cold water for 5 mins)
- 300 grams rhubarb (sliced)
- 50 grams caster sugar
- 25 mL water
- donuts (Baby)
- ice cream
- mint sprigs
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol150mg50% |
Sodium200mg8% |
Potassium550mg16% |
Protein27g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber2g8% |
Sugars63g |
Vitamin A35% |
Vitamin C15% |
Calcium35% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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