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Gilt-head bream in the oven with Stuffed Tomatoes and Pomegranate
HOJE PARA JANTAR9Ingredients
85Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 gilt-head bream
- 4 tomatoes
- 2 slices Corn Bread
- 1 leek
- 1 sprig herbs (thyme, parsley, rosemary and marjoram)
- olive oil
- 1 glass white wine
- 2 garlic cloves
- 3 Tbsp. pomegranate seeds
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Directions
- Cut the leek in 3 and then each piece lengthwise as if they were sticks.
- Place them on the bottom of the baking tray.
- Place the gilt-head bream and season it with herbs and a pinch of salt.
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