Gigi’s Everyday Gluten-Free Flour Blend (Gum-Free)

GLUTEN FREE GIGI
4Ingredients
10Minutes
670Calories

Ingredients

US|METRIC
  • 2 1/2 cups brown rice flour (you may substitute white rice flour)
  • 1 cup tapioca flour (also called tapioca starch)
  • 1 cup potato starch (NOT potato flour; see notes after recipe for more)
  • 1/4 cup arrowroot flour
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    NutritionView More

    670Calories
    Sodium1% DV30mg
    Fat5% DV3g
    Protein20% DV10g
    Carbs50% DV151g
    Fiber32% DV8g
    Calories670Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium30mg1%
    Potassium690mg20%
    Protein10g20%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate151g50%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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