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7Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 onion (medium, diced)
- 1 whole celery (bunch of, with leaves included, de-strung and diced along with the leaves)
- 3/4 tsp. salt (and a couple of rounds of black pepper)
- 5 cups chicken stock
- 2 Tbsp. lemon juice (or juice from about half a lemon)
- 1 egg
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium790mg33% |
| Potassium340mg10% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Delmarpt 5 years ago
It is delicious. I used lime juice instead of lemon juice and it was fine. I also added about a teaspoon of dill