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Judy Jackson: "These are great beans! My husband buys them from…" Read More
6Ingredients
10Hours
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. lima beans (dried)
- 32 oz. tomatoes with juice (chopped)
- 1 cup olive oil
- 3 cloves garlic (chopped)
- sea salt (to taste)
- 1 tsp. fresh dill (chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium540mg15% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Judy Jackson 3 years ago
These are great beans! My husband buys them from Greece and they are so buttery and delicious.
I added diced carrots, oregano, parsley and l like lots of dill.
Delicious...don’t let them dry out in the oven...just add a wee bit of water at a time...it’s almost completely absorbed when finished.