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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup gigante beans (dried)
- 2 bay leaves
- coarse salt
- ground pepper
- 1/2 cup extra-virgin olive oil
- 1 onion (small, cut into 1/4-inch dice, 3/4 cup)
- 1 carrot (large, peeled and cut into 1/4-inch dice, 3/4 cup)
- 1 stalk celery (cut into 1/4-inch dice)
- 1 large garlic clove (chopped)
- 3/4 tsp. anise seed
- 1/2 tsp. red pepper flakes
- 1 1/2 tsp. grated lemon zest (from 1 lemon)
- 1 1/2 tsp. chopped fresh thyme
- 3/4 cup parsley (chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium105mg3% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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