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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups lima beans (dried gigante or large, what I used)
- 2 Tbsp. extra-virgin olive oil
- 12 oz. spanish chorizo (dry cured, sliced 1/4 inch thick)
- 1 leek (small, white and pale-green parts only, sliced)
- 1/2 yellow onion (finely chopped)
- kosher salt
- freshly ground black pepper
- 3 garlic cloves (thinly sliced)
- 2 anchovy fillets packed in oil (drained and roughly chopped)
- 2 tsp. tomato paste
- 1 tsp. smoked paprika
- 2 cups whole peeled tomatoes
- 1 1/2 cups chicken stock (homemade preferred)
- 4 sprigs fresh thyme
- 2 bay leaves
- 2 sprigs fresh rosemary
- 4 Tbsp. virgin olive oil (extra-, divided)
- 1 cup panko breadcrumbs
- kosher salt
- freshly ground black pepper
- 1/4 cup flat leaf parsley (chopped)
- 1 tsp. grated lemon zest (finely)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1430mg60% |
| Potassium1030mg29% |
| Protein25g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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