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Nicola Erlich: "Absolutely divine. Will definitely make again. I…" Read More
10Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams potatoes
- 3 carrots (large)
- 1/2 tsp. Dijon mustard
- 1/2 lemon
- extra-virgin olive oil
- olive oil
- 100 grams frozen peas
- 100 grams baby spinach
- 4 large free range eggs
- 50 grams feta cheese
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol225mg75% |
Sodium300mg13% |
Potassium1030mg29% |
Protein14g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A220% |
Vitamin C90% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nicola Erlich 3 years ago
Absolutely divine. Will definitely make again. I baked the eggs on top of the rosti just to make it even more fuss free and easy