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Giant Skillet Cinnamon Roll with Cream Cheese Icing
CLOUDY KITCHEN17Ingredients
75Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 340 grams lukewarm water (100˚f / 37˚c)
- 10 grams granulated yeast
- 17 grams kosher salt
- 6 eggs (large, eggs, lightly beaten)
- 170 grams honey
- 340 grams unsalted butter (1 1/2 cups, 3 sticks, melted, plus extra for greasing the pan)
- 990 grams all purpose flour
- 1 egg (beaten with 1 Tbsp water, for brushing.)
- 45 grams melted butter (cooled slightly)
- 75 grams dark brown sugar (1/4 cup plus 2 Tbsp)
- 75 grams granulated sugar (1/4 cup plus 2 Tbsp)
- 1 pinch salt
- 2 1/4 tsp. cinnamon
- 225 grams cream cheese (at room temperature)
- 50 grams powdered sugar
- 60 mL heavy cream
- 1 tsp. vanilla bean paste
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