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Giant Double Chocolate Toffee Lindt Cookies
BLUE SPOON BAKERY12Ingredients
3Hours
1810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 562 grams all purpose flour (4 1/2 cups)
- 2 tsp. baking soda
- 3 tsp. cornstarch
- 1 tsp. salt
- 1 1/2 cups brown sugar (Packed)
- 200 grams granulated sugar (1 cup)
- 1 1/2 cups unsalted butter (melted)
- 2 large eggs
- 2 large egg yolks
- 2 Tbsp. vanilla extract
- 1 bag toffee (Lindt, Bites smushed)
- 1 cup mini chocolate chips
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NutritionView More
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1810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1810Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat53g265% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium1290mg54% |
| Potassium450mg13% |
| Protein21g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate240g80% |
| Dietary Fiber7g28% |
| Sugars127g |
| Vitamin A45% |
| Vitamin C |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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