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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (melted)
- 2 cups whole milk (warm to the touch)
- 1/2 cup granulated sugar
- 1 active dry yeast (pack)
- 5 cups flour (divided)
- 1 tsp. baking powder
- 2 tsp. salt
- 3/4 cup butter (softened)
- 3/4 cup light brown sugar
- 2 Tbsp. ground cinnamon
- 4 oz. cream cheese (softened)
- 2 Tbsp. butter (melted)
- 2 Tbsp. whole milk
- 1 tsp. vanilla extract
- 1 cup powdered sugar
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NutritionView More
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1700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1700Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat48g240% |
Trans Fat |
Cholesterol210mg70% |
Sodium1760mg73% |
Potassium490mg14% |
Protein23g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate226g75% |
Dietary Fiber7g28% |
Sugars102g |
Vitamin A50% |
Vitamin C0% |
Calcium35% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Maha Hall 7 years ago
I loved the idea but used my own Betty Crocker dough recipe with the topping from this recipe. Delicious and my family went nuts! Recipe says back 1 1/2 hours but 1 hour 10 minutes was enough for me so watch your timings.