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Giant Chocolate Macadamia Nut Cookies with a Luscious Filling
TIN AND THYME10Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 75 grams spelt flour
- 75 grams plain flour
- 1/2 tsp. baking powder
- 40 grams golden caster sugar (I used golden caster vanilla sugar)
- 40 grams unsalted butter
- 60 grams chocolate spread (crunchy macabella macadamia nut)
- 1 large egg (I used a duck egg)
- 4 Tbsp. chocolate spread (velvet macabella macadama nut)
- 1 tsp. milk
- 25 grams macadamia nuts
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium85mg4% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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