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10Ingredients
22Minutes
250Calories
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Ingredients
US|METRIC
23 SERVINGS
- 3 cups flour
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 cup butter (room temp but not melty)
- 1 cup brown sugar (unpacked)
- 1/2 cup sugar
- 2 eggs
- 1 tsp. vanilla extract
- 2 cups chocolate chips
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium160mg7% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gabrielle 5 years ago
I made a vegan version with vegan "butter" and 1/2 cup applesauce instead of eggs. They were a HUGE hit with my family. My mother said they were the best "cupcakes" I ever made.