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Ingredients
US|METRIC
4 SERVINGS
- 60 grams butter (plus extra for the baking dish)
- 50 grams plain flour
- 300 mL milk (heated)
- 1 Tbsp. Dijon mustard
- 50 grams grated cheddar (coarsely grated)
- 125 grams gruyere (or parmesan, grated)
- sea salt
- black pepper
- 4 egg yolks
- 6 egg whites
- fresh thyme (for serving)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium610mg25% |
| Potassium380mg11% |
| Protein27g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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